cooks & corks   |   Saturday, April 1, 2017, 6:30 pm - 9 pm
Wine Dinner
Roasted Spring Vegetables with pistachio pistou
’14 Carabella Pinot Gris
Pork Tenderloin with cracked green olive and prune relish
’14 Carabella Estate, Pinot Noir
’14 Carabella Inchinnan, Pinot Noir
Almond Meringue Cake with roasted rhubarb and creme fraiche
8200 pp includes wine pairing and gratuity. Email us for a reservation

daily in the pearl

monday–friday 7am–4pm

saturday 8am–4pm

sunday brunch 9am–2pm

phone 503-242-1916


902 nw 13th st.

portland, oregon 97209

(nw 13th & kearney)