cooks & corks   |   Saturday, June 3, 2017, 6:30 pm - 9 pm
Wine Dinner
Crispy baby artichokes with black garlic hollandaise
Gramona Gessami, 2013
Seared sea scallops, cauliflower puree, apple cider ver jus and bacon crumbs
La Colandria Volandera, 2012
Cara Nord 2014
Chocolate studded ricotta with cherries, mint and hazelnut tuille
8200 pp includes wine pairing and gratuity. Email us for a reservation

daily in the pearl

monday–friday 7am–4pm

saturday 8am–4pm

sunday brunch 9am–2pm

phone 503-242-1916


902 nw 13th st.

portland, oregon 97209

(nw 13th & kearney)