cooks & corks   |   Saturday, November 4, 2017, 6:30 pm - 9 pm
Wine Dinner
Oven roasted brussels sprouts, currants, Gouda and lemon
Wrigley Vineyards Estate Riesling, 2016
Sherry glazed salmon with caramelized lentils and squash caponata
Wrigley Vineyards Mac Cuvee Pinot Noir, 2015
Wrigley Vineyards Estate Pinot Noir, 2014
Vanilla roasted pear, ginger snap semi-freddo and Pear Williams syrup
8200 pp includes wine pairing and gratuity. Email us for a reservation

daily in the pearl

monday–friday 7am–4pm

saturday 8am–4pm

sunday 8am–3pm

phone 503-242-1916


902 nw 13th st.

portland, oregon 97209

(nw 13th & kearney)