cooks & corks   |   Saturday, September 9, 2017, 6:30 pm - 9 pm
Wine Dinner
Summer heirloom tomatoes, white bean humus, olive oil, thyme and savory
Vincent, 2015 Chardonnay, Tardive
Seared flatiron, creamed corn, seared zucchini, basil oil
Vincent, 2015 Pinot Noir, Ribbon Ridge
Vincent, 2015 Pinot Noir, Zenith
Grilled peaches, black peppercorn ice cream, pecan-cornmeal crumb
8200 pp includes wine pairing and gratuity. Email us for a reservation

daily in the pearl

monday–friday 7am–4pm

saturday 8am–4pm

sunday brunch 9am–2pm

phone 503-242-1916


902 nw 13th st.

portland, oregon 97209

(nw 13th & kearney)