cooks & corks   |   Friday, May 5, 2017, 6:30 pm - 9 pm
Wine Dinner
Beet-cured gravlax with cucumber salad
Fontsainte, 2016 Gris de Gris, Rose
Lacquered seared duck breast with cherry jus and spatula
A to Z, 2016 Sangiovese Rose
Tamarack Cellars, 2016 Rose
White Chocolate mousse and strawberries
8200 pp includes wine pairing and gratuity. Email us for a reservation

daily in the pearl

monday–friday 7am–4pm

saturday 8am–4pm

sunday brunch 9am–2pm

phone 503-242-1916


902 nw 13th st.

portland, oregon 97209

(nw 13th & kearney)