cooks & corks   |   Saturday, October 7, 2017, 6:30 pm - 9 pm
Wine Dinner
Salad of chicories, figs, Rogue blue and hazelnut croutes
’15 Four Winds Vineyard Chardonnay
Fennel brined Pork shoulder, plum sauce, garlic-prune confit
polenta, roasted brussels sprouts
’14 Entre Nous Pinot Noir
’15 La Colina Vineyard Pinot Noir
Walnut pavlova, anise scented apples, toffee chiboust
8200 pp includes wine pairing and gratuity. Email us for a reservation

daily in the pearl

monday–friday 7am–4pm

saturday 8am–4pm

sunday brunch 9am–2pm

phone 503-242-1916


902 nw 13th st.

portland, oregon 97209

(nw 13th & kearney)